by Faith | Dec 8, 2017 | Uncategorized
This kidney bean hummus recipe is a delicious alternative to chick-pea hummus! Ingrediants 1 can of kidney beans, rinsed and drained 1 tbsp. seed butter, like tannin 1 garlic clove, thinly diced 3 tbsp. olive oil 2 tbsp. lemon juice Himalayan or Sea Salt &...
by Faith | Nov 15, 2017 | Uncategorized
This is Kiwi Yumminess at it’s best! Ingredients: Base 250g of ground nuts, I used a mix of hazel and walnut for this one 100g agave nectar or mapel syrup 2 tbsp. tahini 1-2 tsp. vanilla extract Pinch of Himalayan or sea-salt Optional: 50g desiccated...
by Faith | May 13, 2017 | Uncategorized
This recipe for sesame seed flapjacks rocks! You can add in any seeds, nuts and dried fruit you like and I always double the batch and then make half without cacao and half with! Ingredients: 300g sesame seeds 100g chia seeds 50g flax seeds, ground down 50g...
by Faith | Apr 5, 2017 | Uncategorized
Ingredients: Base: 350g of almonds and/or walnuts, ground 200g of dates, chopped 100g agave nectar or mapel syrup 1-2 tsp. vanilla extract Pinch of Himalayan or sea-salt Optional: 50g desiccated coconut Cheesecake Layer: 300g cashews, soaked in filtered water...
by Faith | Mar 28, 2017 | Uncategorized
These raw vegan meatless meatballs are delicious as a snack or as part of a main meal with sauce and ‘pasta’ as mentioned below. Ingredients 150g sunflower seeds or pumpkin seeds 75g raw walnuts 150g sun-dried tomatoes (or half sun-dried and half...
by Faith | Mar 17, 2017 | Uncategorized
Ingredients: 1 large papaya, peeled, de-seeded and chopped 150ml of coconut milk 2 tbsp. honey Juice of 1/2 a lime Small pinch of Himalayan or Sea-salt Directions: Put all ingredients in a food processor and blend well. Pour into a tub and place in the freezer...
