by faithcanter | May 16, 2014 | Detoxing Mind, Body & Home, Fermented / Cultured / Probiotic, Nutrition
Kimchi is a fermented Korean dish that is really good for you, super simple to do and incredibly yummy. Add into the mix that it’s packed full of good yeasts and bacteria, making it a really healthy probiotic dish, that helps balance the flora of the gut means...
by faithcanter | May 5, 2014 | Nutrition, Raw Food
As a lot of raw recipes can call for lots of prep, lots of ingredients and lots of equipment I like to collect and try out raw recipes that are simple, easy and don’t call for tons of ingredients or lots of kitchen gadgets and here is one of my favourite raw...
by faithcanter | Apr 29, 2014 | Nutrition, Raw Food
Most of you will know I eat a fair amount of raw food, not only for the huge amount of health benefits you receive from doing so but also because of it’s overall yumminess! As such I wanted to share with you one of my favourite recipes. I particularly like this...
by faithcanter | Mar 20, 2014 | Detoxing Mind, Body & Home, Fermented / Cultured / Probiotic, Nutrition
Sauerkraut Many people think Sauerkraut is from Germany, when in fact, although it’s been a major part of German cuisine for a long time that it actually came from China (where it was originally fermented with rice wine instead of salt & water) and then found its...
by faithcanter | Mar 2, 2014 | Detox the Body, Fermented / Cultured / Probiotic, Nutrition
So what is Kefir? Kefir is a fermented/cultured probiotic drink. It comes in both ‘milk kefir’ and ‘water kefir’ forms. As the name would suggest ‘milk kefir’ is made from milk, but not just dairy milk. Milk kefir is also made with coconut milk, almond milk, soya...
by faithcanter | Feb 27, 2014 | Nutrition
As some of you may know I often talk about how wonderfully good seaweed is for you. So when one of my lovely local health food stores, Real Foods asked me to write a review about kombu seaweed (of the kelp family of seaweeds) I pretty much jumped for joy! What a...
