by Faith | Feb 16, 2017 | Fermented / Cultured / Probiotic
Ingredients: 3-4 carrot’s 2-3 cm’s of fresh ginger 3-4 garlic cloves, sliced 1tsp. miso paste 2 tbsp. sesame seed oil 2 tbsp of dried seaweed 1 tsp. chili powder 1 tsp. chili flakes (don’t add both if you do not like it hot) 1 tsp. black pepper,...
by Faith | Feb 15, 2017 | Fermented / Cultured / Probiotic
Ingredients: A selection of your favourite mushrooms to fill a jar of your choice, sliced 5-6 garlic cloves, sliced 1-2 tbsp. sauerkraut or kimchi juice 1 tsp. cayenne pepper 1 tsp. dried oregano (or coriander if you prefer) 1 tsp. black pepper, freshly ground 1 tsp....
by Faith | Feb 15, 2017 | Raw Food
This year I decided to make myself the most epic raw vegan birthday cake ever and this is what happened… This recipe is based on 3 layers, so if you want to make just one layer then divide the recipe by third. Ingredients: Base: 500g of almonds (or...
by Faith | Feb 14, 2017 | Raw Food
Who needs chocolate and roses on Valentines when you have fruit and nuts in the form of this delicious cake? Ingredients: Base: 350g of almonds, ground 200g of dates, chopped 100g agave nectar or mapel syrup 1-2 tsp. vanilla extract Pinch of Himalayan or...
by Faith | Feb 11, 2017 | Fermented / Cultured / Probiotic
Ingredients: 1 celeriac, peeled and chopped into quarters 2-3 cm’s of fresh ginger 1 tsp. mustard or corriander seeds 2 tsp. Himalayan or sea salt Directions: Using the grating/shredding function on a food processor, grate the celeriac and ginger and add to a...
