These raw lemon pots are super yummy and healthy and not only that, but easy to make!
200g of cashews, soaked for a min of 2hrs, but preferably overnight and rinsed
75 – 100ml of coconut oil, gently melted
3 tbsp. of maple syrup, agave or honey
1 tsp. vanilla extract
Juice and grated rind of 3 medium lemons
- Blend all the ingredients in a high speed blender until mixture is smooth
- Pour into pots and freeze for a min of 1 hour
- Serve and enjoy!
- You can add a cheesecake type base into the pots first. I like a mixture of ground nuts, dates and maple syrup patted down and firmly and then the lemon mixture poured on top
- These pots freeze well, just remove from the freezer a couple of hours before serving
For more healthy hints, tips and recipes…
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