by Faith | Apr 5, 2017 | Raw Food
Ingredients: Base: 350g of almonds and/or walnuts, ground 200g of dates, chopped 100g agave nectar or mapel syrup 1-2 tsp. vanilla extract Pinch of Himalayan or sea-salt Optional: 50g desiccated coconut Cheesecake Layer: 300g cashews, soaked in filtered water...
by Faith | Mar 28, 2017 | Raw Food
These raw vegan meatless meatballs are delicious as a snack or as part of a main meal with sauce and ‘pasta’ as mentioned below. Ingredients 150g sunflower seeds or pumpkin seeds 75g raw walnuts 150g sun-dried tomatoes (or half sun-dried and half...
by Faith | Mar 17, 2017 | Raw Food
Ingredients: 1 large papaya, peeled, de-seeded and chopped 150ml of coconut milk 2 tbsp. honey Juice of 1/2 a lime Small pinch of Himalayan or Sea-salt Directions: Put all ingredients in a food processor and blend well. Pour into a tub and place in the freezer...
by Faith | Mar 11, 2017 | Raw Food
These slightly spicy sesame seed nuts are a great little snack or even sprinkled on top of salads and cooked foods. Ingredients: 200g nuts (I like walnuts and cashews) 2 tbsp. sesame seed oil 1/2 tsp. cayenne pepper 1/2 tsp. garlic powder 1/2 tsp. Himalayan or sea...
by Faith | Mar 11, 2017 | Raw Food
These raw vegan banana balls are not only totally delicious, but they are super easy to make also! Ingredients: 2 banana’s, peeled 170g cashew nut butter (or a nut or seed butter of your choice) 150g dates, pitted 300g of walnuts, ground 1 tsp cinnamon pinch of...
by Faith | Feb 15, 2017 | Raw Food
This year I decided to make myself the most epic raw vegan birthday cake ever and this is what happened… This recipe is based on 3 layers, so if you want to make just one layer then divide the recipe by third. Ingredients: Base: 500g of almonds (or...
