This soup is super simple and super yummy!


6 shallots, peeled and finely chopped
3 garlic cloves, peeled and finely chopped
fresh ginger, about inch size, peeled and finely chopped
celeriac, about 850g, peeled and chopped
2 ripe pears, cored, peeled and diced
½ tsp. dried basil
½ tsp. of dried rosemary
1ltr. free-from vegetable stock
2 tbsp. olive oil
1/2 tsp. Himalayan or sea-salt
1/4 ground black pepper


  1. Heat the oil in a saucepan and lightly fry the shallots, garlic and ginger until softened.
  2. Add all the other ingredients and bring to the boil.
  3. Reduce to a simmer and then cook for 20mins.
  4. Allow to cool and blend until smooth in the food processor.  Return to the same saucepan and serve when warmed through.


For more raw and free-from recipes check out my book Living a Life Less Toxic here.

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