Crispy Mustard & Kale Tofu Recipe

I totally love this recipe for crispy mustard and kale tofu.  It’s my favourite way to eat tofu at the moment. If you find tofu uninteresting normally, then check this out…  Ingredients 1 pack of firm tofu 3 heaped tsp. English mustard 3 tbsp. olive oil 1...
Raw Vegan Lasagna

Raw Vegan Lasagna

I totally love this raw vegan lasagna. A little goes a long way and you can eat it cold or slightly warmed through usually a dehydrator. Ingredients: 1 large courgette 4 small mushrooms Cashew cheese: 200g cashews 1/4 tsp of dried garlic 2 tbsp of sesame seed oil 1/4...
The Ultimate Nut Roast Recipe

The Ultimate Nut Roast Recipe

Here’s my new favourite free-from Nut Roast recipe for you all. It’s based on Jamie Olivers’ Incredible Nut Roast Recipe, but I’ve made a free-from and less sweet version instead. Ingredients: 40 ml olive oil or 40 g of coconut oil, plus extra...

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