Raw Vegan Ginger & Pineapple Cheesecake

Ingredients: Base: 350g of almonds and/or walnuts, ground 200g of dates, chopped 100g agave nectar or mapel syrup 1-2 tsp. vanilla extract Pinch of Himalayan or sea-salt Optional: 50g desiccated coconut   Cheesecake Layer: 300g cashews, soaked in filtered water...

Raw Vegan Meatless Meatballs

These raw vegan meatless meatballs are delicious as a snack or as part of a main meal with sauce and 'pasta' as mentioned below.   Ingredients 150g sunflower seeds or pumpkin seeds 75g raw walnuts 150g sun-dried tomatoes (or half sun-dried and half fresh...

Red Cabbage Fermented Indian Kraut Recipe

Ingredients: 1 small red cabbage 1 small red onion 2 garlic cloves 3 cm's of ginger, peeled 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. coriander seeds 1/2 tsp. turmeric powder 1/2 tsp. fennel seeds 1 tsp. Himalayan or sea salt   Directions: Place...

Fermented Indian Cabbage & Carrot Kraut

Ingredients: 1 small white cabbage 1 small yellow onion 3 garlic cloves 4 cm's of ginger, peeled 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1/2 tsp. coriander seeds 1/2 tsp. fennel seeds 1/2 tsp. black peppercorns 1/2 tsp. turmeric powder 1 tsp. curry powder 1 tsp....

Raw Vegan Papaya Ice Cream

Ingredients: 1 large papaya, peeled, de-seeded and chopped 150ml of coconut milk 2 tbsp. honey Juice of 1/2 a lime Small pinch of Himalayan or Sea-salt   Directions: Put all ingredients in a food processor and blend well. Pour into a tub and place in the freezer...

Fermented Mango Chutney Recipe

This fermented mango chutney is one of my favourite ferments!  It's wonderful as a dip or on the side of curries, salads and potatoes.   Ingredients: 2 small mangoes, peeled, de-seeded and chopped 1 small red onion, finely chopped 4 cm's of fresh ginger, peeled...

Slightly Spicy Sesame Seed Nuts

These slightly spicy sesame seed nuts are a great little snack or even sprinkled on top of salads and cooked foods. Ingredients: 200g nuts (I like walnuts and cashews) 2 tbsp. sesame seed oil 1/2 tsp. cayenne pepper 1/2 tsp. garlic powder 1/2 tsp. Himalayan or sea...

Raw Vegan Banana Balls

These raw vegan banana balls are not only totally delicious, but they are super easy to make also! Ingredients: 2 banana's, peeled 170g cashew nut butter (or a nut or seed butter of your choice) 150g dates, pitted 300g of walnuts, ground 1 tsp cinnamon pinch of...

Spicy Fermented Aubergine Dip

Ingredients 1 large aubergine 4-6 garlic cloves, diced 1 tsp. chili flakes 1/2 tsp. paprika 1-2 tsp. dried basil 1-2 tsp. dried coriander 1/2 pepper, freshly ground 1-1 1/2 tsp. Himalayan sea salt (depending on size of aubergine) Optional: 6-8 sun-dried tomatoes (in...

Cashew Cultured Cream Cheese

Ingredients: 300g cashews, soaked over night 1 bunch of clives, chopped thinly 1 garlic clove, minced or 1/2 a tsp. of garlic granules 1/2 tsp. pepper freshly ground Juice of 1 lemon 2 tsbp. of sauerkraut or kimchi (if you want a little spice in it) juice 1 tsp. raw...

Super Simple Banana Pancakes

Ingredients 2 medium bananas 150g oats 150ml unsweetened almond milk (or other milk alternative) 1 tsp. vanilla extract 1/4 tsp. cinnamon Oil for frying Fruit and maple syrup for topping   Directions Put all the ingredients in a high speed blender (I used my...

Spicy Fermented Lemons Recipe

Ingredients 6 - 8 lemons (enough to fill your chosen jar) 1 tsp. Himalayan or sea-salt (less if you use less lemons) 1/2 tsp. cayenne pepper, ground 1/4 - 1/2 tsp. chili powder   Directions Top and tail lemons and then slice into quarters. In a bowl, sprinkle...

Chunky Carrot & Radish Kimchi

Ingredients: 2 carrot's, thinly sliced 1 bunch of radish, topped, tailed and quartered 1/2 a bunch of spring onions, chopped 2-3 cm's of fresh ginger, thinly sliced 3-4 garlic cloves, thinly sliced 2 tbsp. sesame seed oil 2 tbsp of dried seaweed 1 tsp. chili powder 1...

Carrot Kimchi

Ingredients: 3-4 carrot's 2-3 cm's of fresh ginger 3-4 garlic cloves, sliced 1tsp. miso paste 2 tbsp. sesame seed oil 2 tbsp of dried seaweed 1 tsp. chili powder 1 tsp. chili flakes (don't add both if you do not like it hot) 1 tsp. black pepper, freshly ground 1 tsp....