Free-from Mushroom & Walnut Pate

Free-from Mushroom & Walnut Pate

Free-from Mushroom & Walnut Pate   Ingredients 150 g walnuts (broken up a little) 1 medium onion, chopped 6 cloves garlic, minced 250 g mushrooms, sliced 1 – 1 ½ tsp. dried parsley (or a small handful of fresh if you prefer) ¼ – ½ of cayenne pepper 1...
Fermented Zhug Recipe

Fermented Zhug Recipe

Fermented Zhug Ingredients ½ – 1 dozen chilli peppers, steamed and chopped (traditionally done with green peppers, but I love the red one’s) 1 bunch of fresh coriander, chopped 1 bunch of fresh parsley, chopped 12 garlic cloves, finely chopped 1 tsp. black...
Deconstructed Vegan Moussaka

Deconstructed Vegan Moussaka

This Deconstructed Vegan Moussaka is one of my favourite dishes at the moment, it’s super easy, yet also super tasty.  Who cares if you don’t have an oven, you can still eat tasty stuff like this.   Ingredients 2 medium aubergine, chopped into small...
Let’s Stop…

Let’s Stop…

Let’s Stop…   Let’s stop comparing ourselves to others, when they are only doing the same with others Let’s stop expecting others to love us, when we make little effort to love ourselves first Let’s stop carrying around the shame of things we did when we knew no...

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